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Montserrat Hills launches new chocolates from Gran Couva

Friday, October 13, 2017
Richard Aching, left, presents a gift of chocolate to Jasmine Rostant Knox.

The Montserrat Cocoa Farmers Co-operative (MCF) launched its chocolate manufacturing facility on Sunday at Lee Sam Cocoa Estate in Gran Couva.

The MCF introduced five chocolates on the market that carry the brand name Montserrat Hills.

The facility was opened by Agriculture Minister Clarence Rambharat who praised the MCF for its work in developing the chocolate industry and noted that the MCF is poised to be a exemplary leader in the export of chocolates.

The chocolates would soon be available at hotels, souvenir stores and supermarkets.

The MCF also has a Facebook page where more information can be sought.